Q: What size should I use?
For a standard drop cookie, the #40 (1 3/4") scoop is the most common choice, while the smaller #100 suits bite-size cookies and the larger #20 and #10 sizes work well for muffins or larger portions like meatballs.
Cookie Scoops
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Widely used in the food-service industry for portioning ingredients or servings in consistent amounts, scoops of this type are hard to beat for neatly dispensing sticky foods such as cookie dough or ice cream. The deep, rounded scoop is more reliable than a spoon for quickly doling out uniform quantities while keeping fingers free of mess. As you squeeze the handles, a gear-driven arm sweeps the inner surface closely, releasing the contents.
These are well made from German stainless steel, with comfortable, rounded gripping surfaces, a sturdy spring and a smooth, precise mechanical action. We offer them in four standard sizes; the numbered sizes are used in the food-service industry for estimating purposes, based on the number of scoopfuls per quart of material (approximate diameters listed). A useful aid when making anything from meatballs to muffins – and cookies, of course!
For a standard drop cookie, the #40 (1 3/4") scoop is the most common choice, while the smaller #100 suits bite-size cookies and the larger #20 and #10 sizes work well for muffins or larger portions like meatballs.
A cookie scoop portions dough, ice cream or other sticky foods into uniform amounts, using a gear-driven sweep arm to release the contents cleanly as you squeeze the handles.
Yes, it works well for portioning meatballs, muffin batter or ice cream, anywhere you want consistent, mess-free servings.
These are made of German stainless steel, with rounded gripping surfaces and a sturdy spring for smooth, repeated use.
| Materials | German stainless steel |
| Dimensions | 1 1/8" dia. (#100); 1 3/4" dia. (#40); 2" dia. (#20); 2 1/2" dia. (#10) |
| Includes | Cookie scoop |
| Package Quantity | 1 item |
| Warranty | Lee Valley Satisfaction Guarantee |
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Cookie Scoops
Widely used in the food-service industry for portioning ingredients or servings in consistent amounts, scoops of this type are hard to beat for neatly dispensing sticky foods such as cookie dough or ice cream. The deep, rounded scoop is more reliable than a spoon for quickly doling out uniform quantities while keeping fingers free of mess. As you squeeze the handles, a gear-driven arm sweeps the inner surface closely, releasing the contents.
These are well made from German stainless steel, with comfortable, rounded gripping surfaces, a sturdy spring and a smooth, precise mechanical action. We offer them in four standard sizes; the numbered sizes are used in the food-service industry for estimating purposes, based on the number of scoopfuls per quart of material (approximate diameters listed). A useful aid when making anything from meatballs to muffins – and cookies, of course!
Choose an option to view item availability.
Choose an option to view item availability.
Choose an option to view item availability.
Choose an option to view item availability.
